Many people are adopting Eco-friendly policies at home. But if you own a restaurant, adapting earth friendly policies will not only gain you favor by your patrons, but you may even save some money. Lower your lights one hour earlier for dinner service than you would on a normal dinner service night. Light your candles at each table to create ambiance. Your diner’s will appreciate the mood lighting and over time, your electric bill will be lower for the year. Replace your Styrofoam take out containers with Eco-friendly corn based containers. They bio-degrade in a fraction of the time of Styrofoam. Contact your paper supplier to ask if they carry these products. Replace your plastic bags with paper bags. Today, scientists have warned the thin plastic shopping bags have been found in the stomachs of birds, sea turtles, sharks and fish. The bags block the animals’ ability to absorb nutrients and the die of malnutrition.
Inexpensive Wood Decoration of Environmentally Restaurant
Smart LED Lighting Installation of Sustainable Restaurant Design
Modern Fast Food Restaurant with Eco Friendly Design Concept
This is very very impressive architecture located in Tokyo near Komazawa Park. It looks like cookie cutters where there are several pan with variety of forms. From the outside it looks like a usual restaurant, but when you enter it directly the green terrace nuance feels by looking some of organic elements of interior decorating [...]
This is a restaurant located in Tianmen Mountain, in southern China with the construction of glass and steel. The restaurant built of wood panels alternating triangles and glass strip. Liu Chongxiao intelligently and with brilliant idea has designed this mountain restaurant. Its architecture is focused on the construction of such glass wall of windows that [...]
Any buildings that are constructed through the use of natural materials, as opposed to manmade materials, can be classified as natural buildings. Classifying a structure as environmentally friendly would include the use of materials that do not have a detrimental effect on the global environment and that are renewable in a short period of time. [...]